New on the Menu: Garlic and Soy Wings

We have been busy in the kitchen, and something special is finally ready: our new garlic and soy wings. They started out as a late-night experiment between friends, and after plenty of taste tests they earned a spot on the menu.

Say Hello to Your New Favorite Wing

Each wing is double-fried until it is properly crisp, then tossed in a glossy glaze packed with garlic and a savory soy kick. The result is sweet, salty and sticky in all the best ways, with a crunch that holds up right to the last bite. They are great on their own, and even better shared across the table.

A quick tip: grab extra napkins and do not hold back. Come in, give them a try, and tell us what you think. We love hearing which flavors you enjoy most, and your feedback helps shape what comes out of our kitchen next.